Spring, maple sugar, change

9 Mar

Today it is warm outside, warm enough to just stand there and breathe and enjoy, and tonight it is still warm enough to stand outside and stare at the stars for a long time.IMG_2193[1]

Everything is melting. Thus we have put up some barricades to prevent the mud from inundating the driveway and the neighbors. It will truly be a great thing when this insulation project is done and the earth back in its place.

2015-03-07 17.03.03Saturday I tapped some trees for sugaring. They were mostly box elder, a kind of maple, and a few black walnut. Today there is a little sap in the nearest bucket. I haven’t yet built the evaporator (from an old water heater tank) or set up any of that equipment, but there are still some days for that. The supplies are ordered, except I need to collect more buckets from bakeries.

I’m recovering from a car accident. This is the second time that I’ve been overwhelmingly busy and had an accident that, though primarily inconvenient, took time and made things even harder. The worst is over: I have a shop to fix the car, and a paid-for rental car; I’ve had an Ortho-Bionomy session which helped a lot, and am able to have more. And I’m cutting back on the amount of sugaring, to get my tasks within reason.

This evening I met with a Resilience group. We’ve shared learning about practical ways to deal with crisis, particularly focusing on possible climate events. Today one person mentioned Joanna Macy’s three responses to climate change: holding actions (also called direct action – trying to stop the destruction), creating alternative societies, and consciousness change. Everyone in the room is focused on one or both of the latter two; still there was much thoughtful discussion. While we talked, I thought about just how completely this is what the farm is about: offering an inspiring model of another way of life, AND deepening consciousness into the way we are simply part of all life. And I felt grateful to be part of a group that has such conversations.

Blessings to you all as we enter another spring in this time of change.


One Response to “Spring, maple sugar, change”

  1. Myo-O March 12, 2015 at 6:57 pm #

    Good to hear your news Shodo san. Quite amazing what you are doing down there! Bows!



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